Texas Breakfast Tacos

 

Ingredients:
4 eggs (or 1 cup egg substitute)

2 cups frozen potatoes with onions and peppers

1/2 cup chopped ham or pancetta

Cooking Spray

4 corn tortillas

1/2 cup cheddar cheese (2% if you can find it)

Salsa of your choice

Directions:

In a non-stick skillet sprayed with cooking spray heat potatoes over medium high heat for 20 minutes. Meanwhile, grate your cheese, cut up your ham, and crack your eggs into a bowl.
Add your ham to your potatoes after 10 minutes. When your potatoes taste tender turn down to low and cover (stirring occasionally).
Heat up a skillet to heat up your corn tortillas–the fresher they are the easier the more pliable they are. Cook eggs in another skillet. To assemble: place corn tortillas on a plate, top with eggs, pile on potatoes, a touch of cheese, and kiss it with salsa. Enjoy!